ALGAL TOXINS IN SEAFOOD AND DRINKING WATER

EDITED BY IAN R. FALCONER

ALGAL TOXINS IN SEAFOOD AND DRINKING WATER

FALCONER, IAN R.

1944

0-12-247990-4

Libro

1993

ACADEMIC PRESS

VIII, 224 P.

25 CM.

Inglés

1. ALGAS MARINAS TOXICAS

INCLUYE REFERENCIAS BIBLIOGRAFICAS E INDICE

SOME TAXONOMIC AND BIOLOGIC ASPECTS OF TOXIC DINOFLAGELLATES / KAREN A. STEIDINGER-- METHODS OF ANALYSIS FOR ALGAL TOXINS: DINOFLAGELLATE AND DIATOM TOXINS / JOHN J. SULLIVAN-- MODE OF ACTION OF TOXINS OF SEAFOOD POISONING / DANIEL G. BADEN, VERA L. TRAINER-- PARALYTIC SHELLFISH POISONING / C.Y. KAO-- DIARRHETIC SHELLFISH POISONING / TORE AUNE, MAGNE YNDESTAD--CIGUATERA FISH POISONING / RAYMOND BAGNIS-- CONTROL MEASURES IN SHELLFISH AND FINFISH INDUSTRIES IN THE USA / JAMES HUNGERFORD, MARLEEN WEKELL--SEAFOOD TOXINS OF ALGAL ORIGIN AND THEIR CONTROL IN CANADA / A.D. CEMBELLA, E. TODD-- TAXONOMY OF TOXIC CYANOPHYCEAE (CYANOBACTERIA) (OLAV M. SKULBERG...[ET AL.]-- MEASUREMENT OF TOXINS FROM BLUE-GREE ALGAE IN WATER AND FOODSTUFFS / IAN R. FALCONER--MECHANISM OF TOXICITY OF CYCLIC PEPTIDE TOXINS FROM BLUE-GREEN ALGAE / IAN R. FALCONER--DISEASES RELATED TO FRESHWATER BLUE-GREEN ALGAL TOXINS AND CONTROL MEASURES / WAYNE W. CARMICHAEL, IAN R. FALCONER

QK568 T67 A43 1993