Regresar
Resumen del producto
Navia, A.F., E., Cortés & V.H., Cruz Escalona
(2012).
Use of network analysis in food web conservation.
Current Conservation.
6(4): 18-21.
Use of network analysis in food web conservation
Andrés Felipe Navia, Enric Cortés y Víctor Hugo Cruz Escalona
Human pressure on marine and terrestrial ecosystems has increased in the past few decades leading to significant, often irreversible, changes. Some of the strongest sources of pressure include habitat destruction or degradation, contamination, fishing and hunting, all of which have caused changes in the abundance and distribution of species, the productivity of ecosystems, and even in the organisation required for the adequate functioning of these ecosystems. Although the organization of ecosystems is resilient to natural stressors over long time scales, human action has induced strong pressures over time periods too short for these ecosystems to adapt.
Palabras clave: Healthy ecosystem; overfished ecosystem; mesopredators
Para obtener una copia del documento contacta la personal de la biblioteca a través del correo bibliocicimar{a}ipn.mx
Regresar